Burning a catty of barbecue pork to use how much pork? 5 pounds of goose made into roast goose and how much?

The basic barbecue meat yield is 50% --- 60% determined by the water content of the meat (watered down meat is not good) and your choice of parts, and so on. Roast goose is generally 5 pounds to make roast goose about 3 pounds, the quality of the goose and fire, the technique will have 0.5-1 pounds of difference.

How much does a pound of raw pork weigh when cooked

Waterless pork cooked 6 - 7 two, watered-down meat 5 two

How many pieces can a pound of pork made into barbecue pork be cut into? (market size)

I also want to make barbecue pork, but I do not know how to do it, if you do to sell, what kind of machine to use it

How to calculate the cost of pork made into cooked food (such as a catty of pork made into barbecue pork) As the question ~

Finished product cost = raw material cost + processing cost

Raw material cost = procurement cost + packaging cost + transportation cost + other, etc. ...

Processing Costs = Labor Costs + Losses + Other etc. ....

Cooked food, consider the raw material procurement costs + labor costs are basically OK, the other can be ignored.

Roast chicken roast goose barbecue practice, roast chicken roast goose barbecue how to do delicious

Ingredients

Main Ingredients

Roasted Flavor

Only

Steps

1.

68 yuan

How much does barbecued pork cost per catty

Cheap 40 to 50 yuan per catty

Even cheaper, but it is not recommended to buy it, say know what is too cheap to do

Expensive 70 to 80 yuan per catty

Generally expensive are the local brands

Different practices, processes, regional differences are still there

To adopt Oh

Good luck!

That a mile collection of finished geese 6 pounds of geese how much a catty

Implementation of the three for a collection: for the goose seedling, technology, feed, recovery of commercial geese. Specific sales: farmers need to book 15 20 days in advance, and each of the first delivery of the booking deposit, scheduled plans, to be goslings out of the shell on the car and then

do the roasted chicken, then a pound of white chicken made into a roasted chicken can be how much?

Fat oil less can be out of 6 two is good

BBQ salt curing a catty of meat need to put how much

Salted meat curing a catty of meat to put salt 0.18 pounds. Specific salted meat curing meat and salt ratio is as follows:

When curing salted meat, the general amount of salt does not exceed fifteen to eighteen percent, that is to say, in accordance with the "two ends of the light, the middle of the heavy" dosage principle. Every hundred pounds of fresh meat with 7.5-9 kilograms of salt, and must be divided into three times to add.