2, the prepared glutinous rice in advance with clean water and put in the water soak soak time should be between 10 ~ 12 hours, and then rinse it with clean water, soak after the glutinous rice in a small spoon, directly into the lotus root holes, with chopsticks to make it compact.
3, the lotus root cut off the small cap with a toothpick fixed, and then put the processed lotus root into the pot, add water water, be sure to submerge all the lotus root, with a large fire boil, and then cook with a small fire, cook the time into the prepared brown sugar continue to cook, 50 minutes or so, if the water volume becomes less, then add some, cook for 50 minutes, and then into the rock sugar, continue to cook for 50 minutes or so in medium heat.
4, after cooking the lotus root removed and cut into slices arranged in a plate, and then take out the juice in the pot, poured directly on top, and finally sprinkled with sugar cinnamon on the table to eat. Sugar root practice is not complicated, but in the production of certain tricks, in the cooking time not only to control the time, but also to control the fire, only so that the lotus root in the glutinous rice completely cooked, in order to make a good sugar root taste good.