Accessories: oil 25ml, cooking wine 10ml, salt 4g, raw flour 1 teaspoon.
1, wash the mushrooms and fresh bamboo shoots first.
2. Prepare sliced green peppers and carrots, and sliced mushrooms and bamboo shoots respectively.
3. Add salt to the pork slices, and let the cooking wine and raw flour stand for half an hour.
4. After the water in the pot is boiled, pour in mushrooms and bamboo shoots, and then pick them up.
5, the oil temperature is 5 minutes, pour the meat into the meat slices and oil them until the color changes completely, and then pick them up.
6. Leave the oil. Except pork slices, stir-fry all the ingredients until water and salt are added and stirred evenly.
7. Boil some boiling water until it goes bad, then put the sliced meat back in the pot for a while, and then turn off the heat.
8. The finished products are as follows.