Soak red beans overnight

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Wash and put in a pot, put no more than the red beans in the cool water over high heat to boil and then change to a small fire to simmer

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Simmering until the red beans crispy

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Reasoned to cool a few times in the cooker, add the appropriate amount of water beat into a puree, I hit in 3 times

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And then put into the pot, low heat and put icing sugar

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Put sugar cinnamon

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Put the oil in two times

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Keep stirring, and continue to until the Stir fry the water can be dry

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