1. spinach, shrimp clean, chopped onion, ginger and garlic, shrimp dry water into a little salt, cooking wine and cornstarch, put in the refrigerator half an hour

2. spinach blanching

3. hot pan add a spoonful of oil, (shrimp in the pan before adding a little oil to scratch) into the onion and ginger and then shrimp poured into the pan stir-fried and turned well

4. >4. shrimp fried well into the bowl

5. hot pot of cold oil small hot pepper, then the pepper fished out and discarded. Under the garlic, red pepper wire followed by blanched spinach into the pot, put salt, chicken and shrimp stir fry evenly can be out of the pot

6. out of the pot on the plate

Tips

Shrimp into the pot before putting a few drops of oil to grasp so that the starch in the shrimp fried shrimp will not be sticky

Shrimp in a pot of oil to grasp so that shrimp fried shrimp will not stick

Shrimp in a pot of oil to see how to use a few drops of oil to see if you have a good time.