tsaoko is familiar to everyone. It is a condiment, which can make food taste better. Especially when stewing meat, many people will choose to use tsaoko to flavor it, and it can also make the food taste better. At the same time, tsaoko can also be used for baking, so everyone is more concerned about tsaoko. So let's take a look at how tsaoko should be roasted. How to bake Amomum tsao-ko

Amomum tsao-ko is a condiment, so it is not good for us to bake it directly, or we should choose to bake it with some meat food, which will make Amomum tsao-ko play a better role and make the meat taste more fragrant and tender. The nutritional value of Amomum tsaoko < P > The nutritional value of Amomum tsaoko is still very rich. First of all, Amomum tsaoko is a pungent and warm condiment, and it can also enter the spleen and stomach meridians. Therefore, the dietotherapy effect of Amomum tsao-ko is still very strong. At the same time, Amomum tsao-ko can treat the problems of fullness in chest and diaphragm, nausea and vomiting. If there is loss of appetite, we can also use Amomum tsao-ko to help us detoxify alcohol and get rid of bad breath.

Because Amomum tsao-ko has a very special and rich spicy flavor, it can remove the fishy smell and help us to increase our appetite. It can be used as an excellent food in cooking seasoning, which can make the food taste better. Tsao-ko can be used to cook dishes, which can remove fishy smell and smell, and can also help improve the taste of dishes. Especially when cooking fish and meat, Tsao-ko can be added to make the food taste better, and at the same time, some Tsao-ko can be put in the stew of beef and mutton, which can make the mutton taste fragrant and delicious and solve the problem of mutton smell. How to eat Amomum tsao-ko

There are still many ways to eat Amomum tsao-ko. First, we can prepare beef. After we wash the beef, we can directly prepare seasonings. Then we cut the beef into large pieces, soak it in clear water for more than four hours, and then remove the fishy water in the Amomum tsao-ko. In the middle, we need to change the water several times to completely remove the blood in the beef. The onion should be cut into sections, and the ginger should be sliced. We should directly pat the tsaoko with the back of a knife, put the beef in a pot with cold water, cook it thoroughly with strong fire, remove it, rinse it, put it back in the pot, add tsaoko and onion, add ginger, soy sauce and yellow sauce, and then add clean water, and make sure that the beef is not eaten. After that, we will boil it with strong fire and continue to stew for 2 minutes on medium and small fire.

It's ok to stew mutton with Amomum tsao-ko. After washing the mutton, we directly add pepper and cooking wine into the clear water, which takes 2 minutes to soak. After taking it out, we control the water to dry. When it's cold, we put it in the pot. After blanching, we need flowing water to continue to rinse off the floating foam on it. We put orange peel, fragrant leaves, Amomum tsao-ko, star anise and cinnamon into the pot with the mutton. Remove all the spices after opening the lid, and remove the mutton, and keep the original soup of the boiled mutton for later use. Add oil to the wok. After heating, we put the onion and ginger in the wok. When it is fragrant, add ribs sauce to continue to stir fry. At this time, put the mutton in the wok, add sugar and soy sauce, stir fry in moderation, then add the red pepper and red dates, and add mutton soup, stew for 2 minutes, and then you can eat it when the soup is thick.

It's a very good choice to use Amomum Tsao for seasoning when eating pig's trotters. Just bake the pig's trotters a little until they turn yellow. Continue to clean the pig's trotters. After cleaning, we will split the pig's trotters in the middle. Cut the trotters into four pieces, soak them in water, wash the bleeding water, then put them in cold water and put them in a pot to start cooking. Add cooking wine and ginger slices to the water, and then we will skim off all the blood foam after boiling. Put the scalded trotters in the pot, put ginger slices and scallion segments in the pot, and pour the soaked red rice into it together with the soaked water, and take out the red rice after boiling for ten minutes. Pour cooking wine into the pot, cover it, simmer for an hour, and then pour in soy sauce for coloring. Add a proper amount of rock sugar into it, cover the pot after stirring, and continue to simmer for 5 minutes with medium and small fire until the trotters are completely cooked. Precautions for eating fruit

When eating fruit, you should pay attention to it. Not everyone can eat fruit. If you are physically weak and afraid of cold, fruit is not suitable for eating. At the same time, people with qi deficiency and blood deficiency are not suitable for eating Amomum tsao. If there is qi deficiency and blood deficiency, then Amomum tsao-ko is not suitable for eating, otherwise it will aggravate the problem. At the same time, it is necessary to avoid eating people with yin deficiency and fire. Eating Amomum tsao-ko is easy to cause the problem of getting angry, so Amomum tsao-ko is not suitable for eating.

Amomum tsao-ko is a kind of food that is very suitable for us to eat when stewing meat. Because Amomum tsao-ko tastes good and is good for our health, people will like it, and there are many ways to eat it. Amomum tsao-ko can be used in many foods. The ways to eat it described above are all good choices, and you can cook it yourself.