1. The yogurt is in the shape of tofu, which is normal. If you want the yogurt to be thicker, slightly increase the proportion of milk.

2. Use a yogurt machine to make yogurt:

Materials: Prepare 3 boxes of fresh milk and 1 bag of bacterial powder (or 1 cup of commercially available high-quality yogurt).

Steps:

(1) Wash the container and scald it with boiling water.

(2) Pour pure milk into the container and add bacterial powder ( or yogurt) stir well with a clean spoon.

(3) Put the covered container into the yogurt machine and replace the top cover.

(4) Turn on the power. After 10-12 hours, the yogurt will be ready automatically. Move the yogurt box to the refrigerator.

3. The freshly fermented yogurt can be eaten immediately, but after being refrigerated and purified for 24 hours, the yogurt will solidify into a tofu brain shape and it will be successful. Yogurt that has been chilled in the refrigerator tastes better and has a pure aroma. When eating, you can add a spoonful of sugar or honey, and then add fresh fruit particles and raisins to make the taste even more beautiful.