The main function of monascus rice is to improve the color. Adding monascus rice flour to sausage makes sausage fresh and ruddy. The main function of monascus rice is to improve the color. Adding monascus rice flour to sausage makes sausage fresh and ruddy. Monascus powder is a natural food coloring agent, and it has many advantages compared with other chemically synthesized pigments, and Monascus rice has the function of invigorating spleen and promoting digestion. It can also play a role in coloring when cooking.

Precautions for sausage making

When making red rice sausage, the pork you buy must go to a regular place to avoid using bad meat and reduce the medicinal value of the ingredients. One of the biggest effects of monascus powder is to lower blood fat and blood pressure, and there is a lot of aflatoxin in it, which can prevent the production of cholesterol. Moreover, Monascus powder has a strong coloring power to protein, and it is a natural coloring agent. Regular consumption of monascus powder can strengthen the spleen, promote digestion, promote blood circulation and remove blood stasis.

Monascus powder has the advantages of safety and non-toxicity, but patients should pay attention to the taboos when using it. Monascus powder sausage is suitable for patients with memory loss, anemia and edema, and should be used in time for patients with spleen-yin deficiency. In addition, when buying monascus powder, you must choose oval or oval shape, the surface is uneven, and the surface is purple or brown.