1. Start preparing the ingredients

Prepare a piece of tender tofu, cut into tofu slices.

Prepare a grass carp, has been slaughtered clean, in the head and tail of the fish at each cut, gently tap the fish to draw out the fishy threads, along the spine of the fish every one centimeter cut on a knife, cut into a continuous shape can be.

2. The following fish marinade

Prepare a piece of ginger patted, a few small onions squeeze out the juice and grass carp together, pour some wine to fishy, the sauce evenly spread on the fish, marinate for 10 minutes.

3. The following began to prepare the accessories

Prepare a section of green onions, cut into horseshoe slices.

Prepare a piece of ginger, cut into slices.

Prepare a little fat meat, cut into slices, used to stir lard.

Prepare a little ginger and green onion.

Prepare a few cloves of garlic and flatten them.

4. The following began to stir lard

Burning oil in the pot, the oil temperature of five hot, pour into the fat meat, ginger, onion and garlic stir-fry, stirring out the lard into the flavor of the dish will be more fragrant, onion, ginger stir-fried into a golden brown when the fish do not, the purpose of this step is to extract the flavor of the onion and ginger.

5. The following start cooking

In the stir-fried lard, put a handful of dried chili peppers, a small handful of peppercorns, stir fry a few times over a small fire, pour into the onion, ginger and stir-fry together, add an appropriate amount of oyster sauce and wine, pour an appropriate amount of water, and then add an appropriate amount of soy sauce, black bean sauce, salt, pepper, chicken essence, sugar, after the water boils, put the grass carp and bean curd, covered with a lid and open the pot on a small fire! Simmer for 20 minutes.

During the simmering period, be sure to use low heat, too much fire is easy to cook the fish.

After 20 minutes, turn up the heat to collect the juice and keep pouring the juice on the fish, the soup is very rich when you can serve on the plate.