The guava is a guava. Guava is a highly adaptable tropical fruit tree. Native to tropical America, it spread to tropical and subtropical regions of the world in the 16th-17th centuries, such as North America, Oceania, New Zealand, the Pacific Islands, Indonesia, India, Malaysia, North Africa, Vietnam and so on. About the end of the 17th century, it was introduced to China. Taiwan, Hainan, Guangdong, Guangxi, Fujian, Jiangxi, Yunnan and other provinces are cultivated, some places have escaped into the wild fruit trees.

The guava can be used live, cuttings, circle branch (aerial pressure) and grafting method of seedling. Because the root system can occur root tillers, can also be used to divide the planting method. However, live propagation has variability, it is best to use nutrient bags to propagate.

Precautions for guava shopping.

1, delicious guava must have fresh, juicy and flavorful characteristics. Selection varies according to personal preference.

2, like brittle guava, to choose hard fruit, smooth skin, less wrinkles, light and uniform color.

3. For those who like soft guava, choose one that is soft to the touch, has a strong flavor, smooth skin, few wrinkles and light green color.