Clams and snails eaten together can cause poisoning and can be detoxified with caraway.

Clams can be eaten with the following foods with therapeutic effects:

1, clams + licorice: avoid eating together.

2, clams powder + acacia: can cure nosebleed, bleeding gums, hemorrhagic purpura and so on.

3, clams meat + crocus sativus: can cure chronic bronchitis.

4, clams meat + leek: fried food, can cure tuberculosis, hot flashes, yin deficiency night sweating.

5, clams meat + lily + bamboo + yuzhu + Chinese yam: with soup consumption, can cure dry mouth, dry cough, heartburn, hands and feet and heart fever.

Expanded Information:

Clippers represent a genus of corbicula with a small to medium-sized shell. Shell thick and firm, rounded or sub-triangular in shape. The shell surface is glossy with concentric whorls of veins, yellowish brown or tan, and the inner surface of the shell is white or greenish purple.

The meat is tasty and has high nutritional value, which is edible and also a natural feed for fish and waterfowl. It is also a traditional Chinese medicine herb, with the effect of promoting lactation, brightening the eyes, facilitating urination and removing dampness and toxicity.

Shells can be forged lime. China is accustomed to the river corbicula shell length of about 40 millimeters, 30 millimeters high. The shell is thick and hard, slightly triangular in shape, slightly equal on both sides. Inhabited in rivers and lakes. Edible, but also for fish, poultry bait, and can be used as farmland fertilizer.

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