Practice 1

First of all, you need to pick a good bighead carp head, I heard that a fish head called bighead carp is better. You can pick the eyes of the fish when you buy it, the ones that react are fresher. Go back to the fish head split in half, sprinkle salt sharply marinated, about 20-30 minutes. After that, pour a little yellow wine, sprinkle with ginger powder (if you don't have any, use freshly grated ginger), pepper (a must), a little sugar and chicken essence. Pour Lee Kum Kee's steamed fish soy sauce on top. Step 3: Prepare a frying pan with chopped green onions and freshly chopped peppers, and sauté the oil to red. It must be full of flavor at this point. Finally, the pot of chopped pepper evenly poured on the fish head, in the steamer pot on high heat for 30 minutes is made, should not be steamed for a long time, the fish will be old.

Practice two

Raw materials: fat head fish head 1 (2 pounds), Hunan special chopped pepper appropriate amount, 3 grams of monosodium glutamate (MSG), 10 grams of red oil, 10 grams of ginger, green onion 8 grams, 15 grams of sliced white radish practice:

1. will be cleaned, gill, scale, from the fish lips in the middle of a split into two 2. will be evenly coated with salt, MSG mixing in the head of the fish, pickle for 5 minutes and then the chopped pepper coated head. Spread the chopped pepper on the fish head. Put 2-3 slices of ginger and sliced white radish on the bottom of the plate, put the fish head on top, and then rest a moderate amount of chopped ginger on the fish

3. Steam the fish head in a pot for 15 minutes, then sprinkle chopped green onion on the fish head, pour cooked oil over it, and then put it in the pot to be steamed for 2-3 minutes.

Practice 3

I have also eaten other fish head made of chopped pepper fish head, are not as good as Ya slices of fish head made of good taste, the key is that Ya slices of fish is a sea fish, the meat is more tender, without the earthy smell of river fish. Ya slices of fish head in the supermarket weigh good, the waiter will help wash and sprinkle a good bit of salt, others wash I do not worry, or go home to wash carefully once, and then the fish head inside and outside are smeared with a little salt and chicken essence, salt and chicken essence do not have too much, the right amount is good. Put on a plate, dripping a little wine, put on the ginger, the two small red chili peppers chopped and sprinkled on the fish head, and spread a layer of "red turn over day" (I used 1/3 of the bottle of red turn over day), began on the steamer, steamed, put the hot salad oil dripping on the top, can be on the table, the taste of its fresh and tasty, give yourself a full score Oh! The first thing you need to do is to get your hands on some of the most popular products in the world!