1

Assorted fruit materials: flour 100g, salt 3g, egg 1 piece, clear water 25g, a few drops of peanut oil;

2

Forming uniform and smooth dough, and wrapping with plastic wrap for 5- 10 minute;

three

Mixed batter materials: 2 tablespoons of flour, 2 tablespoons of corn flour, 2 tablespoons of mung bean powder, and 7 or 8 tablespoons of cold water (this is the weight of one person, depending on how many people eat);

four

Stir well, pick it up with chopsticks, put it down like a broken piece, and let it stand for use (the batter is thin and the fruit skin is thin; Thick batter and thick fruit skin, according to personal preference and cooking level);

five

Roll the baked dough with a rolling pin to be extremely thin, almost as thin as a piece of printing paper, and use a proper amount of dry powder to prevent sticking (roll it as thin as possible, if it is too thick, it will easily absorb too much oil when frying, and it will be greasy to eat);

six

Cut it into a rectangle with a sharp knife, the size depends on the size of your pot, and put it in the center of the pot so that it can be wrapped in a flour bag;

seven

Oil pan, hot pan with cold oil, when the fire reaches 60% heat, turn to medium heat, put down the dough piece by piece, turn over when it is golden on one side, and fry until both sides are golden and crisp;

eight

Take out the fruit and suck up the excess oil on the kitchen paper for later use; (In fact, no one in a family of three has pancake fruit, so there is no need for so many potato chips; However, it's not bad to eat snacks! )

nine

After the pot catches fire, heat it with medium or low fire. When the bottom of the pot feels slightly hot (not too hot), brush a layer of grease evenly with a small brush (not too much).

10

Add the batter and spread evenly in a rotating pan or immediately with a flat spatula;

1 1

Keep the fire low, beat an egg on the dough and spread it evenly;

12

Sprinkle an appropriate amount of chopped green onion on the eggs. After the eggs are basically solidified, gently turn the bread away from the bottom of the pot with a spatula and turn it over carefully; Non-stick pan is more powerful.

13

Continue to heat on low heat, turn over and brush with sauce; (Including all kinds of dipping sauces that can be eaten raw: sweet noodle sauce, bibimbap sauce, seafood sauce, Chili sauce, XO sauce ... whatever you like)

14

Put on fruit and lettuce; (including all the dishes that can be eaten raw: lettuce, leek, coriander, cucumber, radish, carrot, wild vegetables ... follow the joy)

15

Add favorite spices; (Including all your favorite seasonings: Chili powder, cumin powder, spiced powder, salt and pepper powder, etc. )

16

Roll it up and take it out of the pot!