In the fall, leeks will draw moss, young moss is a vegetable that we have eaten - leek moss, leek moss gradually grow aging, the top of the small flower buds will be in full bloom, a cluster of white flowers, if the close look, it is very delicate and eye-catching. It is this chive flowers, by the clever people to make sauce, with ginger, chili peppers, pears, apples, etc., made of sauce can be eaten for several months, not bad, stored for a year are no problem.
Northern people can not get away from the pasta, steamed buns pancake is a common staple, often good leek sauce, every day on the table there will be a small bowl of leek sauce, smeared in the just out of the pot of steamed buns pancake, there is a lot of delicious. When you eat noodles with chopsticks, the noodles are even more flavorful. In today's shabu-shabu, the sesame sauce can't be separated from the chive sauce. Strictly speaking, chives can make people feel good and appetizing, increase appetite and promote digestion, and is a good sauce that is easy to make and tastes good to have on hand.
Homegrown leeks, leek flowers also appear one after another, non-scale planting, want to pick a large number of buds waiting to bloom leek flowers is not easy. And do leek flower sauce is the best to use to open unopened leek flowers, this leek flower flavor is the most intense. We have time to go to the market around, take some chives flowers home, follow me to do a delicious chive flower sauce, do it yourself, no additives, eat clean and rest assured.
Homemade chive flower sauce
Input preparation: 500 grams of chive flowers, green chili pepper 1 (do not eat spicy can not be added), 100 grams of salt, apples and pears 1/3 each, ginger 1 small piece, a little white wine.
Specific method:
1, as mentioned earlier, leek flower is best to choose the flavor of the strong to open still open, wash them, dry the water, do not take raw water, not easy to save.
2, chili can be put or not put, but I feel less put on a little bit, a little spicy flavor more rice. Similarly, wash and dry for use.
3, ginger, apples and pears are put some, apples and pears to choose the flavorful varieties, chives flower sauce will be more prominent fruit flavor.
4, put all the ingredients, including salt, all in the cooking machine. If you don't have a processor, use a mortar to mash.
5. Just puree all these ingredients in the processor.
6. The sauce is fine and crumbless, so you can eat it without waiting after it's done. However, it tastes better the longer it takes.
7, to a piece of pancake, smear a layer of chive flower sauce, the pancake a roll, do not have to prepare other dishes, but also can eat a full.
8, you can do more than one at a time, because chive flowers are only available on these days. After making, put into a glass jar without oil and raw water, you can drop a few drops of white wine before sealing, put in the refrigerator, and put it in a year is not a problem.
Cheng Shi has something to say:
1, do leek flower sauce, put a little apple and pear, leek flower sauce will eat out the silk fruit flavor, than not put to be delicious.
2, can not eat spicy friends, remove the chili pepper in the ingredients, because the leek flower itself also has a little fresh spicy flavor.
3, salt is necessary to add, in general, 500 grams of chive flowers to match 100 grams of salt, this ratio made out of chive flower sauce is easy to save.
4, the entire production process, including storage containers, to ensure that no oil and no raw water, lest bacterial growth occurs in the rancidity leading to the foregone conclusion.