What should I do if red bean syrup has bitter taste?
1, red beans are a bit bitter, so they need to be soaked in boiling water before cooking.
2. It is best to soak red beans in clear water, but if you forget to soak red beans in advance, there is a time-saving method, that is, add 4 times of water to 1 cup of beans, boil until it boils, turn to low heat, and continue cooking for 10 minute. After the flameout, cover and let stand for more than 1 hour, then filter out the water for soaking beans and cook them into red bean soup with clear water.
3. Red bean soup can only be added with rock sugar after it is boiled soft.
4, red bean soup practice: rinse the soaked beans with water, and pick out the bad beans, add water to cover the red beans for 2 inches, soak for 8 to 12 hours, and then filter the soaked beans. Boil the soaked red beans in water, skim off the white foam on the surface, then turn to low heat, cover and cook until the red beans are cooked and soft, and then add rock sugar to taste when the red beans reach the ideal cooked and soft degree.
When the weather is hot, you can put the cold red bean soup in the refrigerator, which is really delicious and can relieve the heat.
Raw materials for preparing red bean syrup
230g adzuki bean, clear water1050ml, crystal sugar granules100g.
working methods
1. Wash adzuki beans and put them directly into the pressure cooker. (If you use an ordinary pot, soak the red beans two or three hours in advance. )
2. add water. The amount of water should be put according to the need. Some people like to eat thick food, others like to eat thin food. )
3. Select the "bean/tendon" gear and press it for 30 minutes.
4. Add the rock sugar while it is hot, stir it a few times, cover it, and melt the sugar hard. (Rock sugar can be replaced by yellow sugar, and the amount of sugar can be increased or decreased according to personal taste. )
5, you can drink it when it is cold, and it tastes better after refrigeration.
skill
1. If you cook in a common pot, it is best to soak the small red beans for 2-3 hours in advance.
2. The amount of water increases or decreases according to the thickness you like. Some people like to eat thick, while others like to eat thin.
3, rock sugar can be replaced by yellow sugar, and the amount of sugar can be increased or decreased according to personal taste.