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What are the dishes of Chuanchuanxiang and Mala Tang?
Vegetables: Chinese Cabbage, Spinach, Cabbage, Chinese Cabbage, Lettuce, Artemisia glycoside, Coriander, Purple Cabbage, Potato Chips, Bean Skin, Lotus Root Chips, Crispy Tofu, Sweet Potato Chips, Bean Bubbles, Long Bean Bubbles, Oil Gluten, Broccoli, Day Lily, Western Cabbage, Red Cabbage, Green Cabbage, Auricularia, Mushroom, Pleurotus eryngii, Flammulina velutipes.

Meat skewers: fish balls, shrimp balls, crab balls, ham sausages, chicken balls, beef balls, fish meatballs, quail eggs, lunch meat, chicken fillet, etc.

Pasta: rice noodles, coarse rice noodles, sweet potato noodles, bowl noodles, dried vermicelli, etc.

Water food: tofu, konjac, pig blood, Japanese tofu, etc.

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