1, first of all, the squid feet thawed with cold water rinse, thawed well after a good hand wash and fish out of the water to control the drying of water on the plate spare.

2, a pot of oil, oil temperature five layers of heat, will control the water of the squid feet into the pot frying.

3, frying about 2 minutes can be fished out of the oil standby.

4, and then leave the bottom of the pan oil, into the appropriate amount of pepper, green onions, ginger, garlic and hot pot seasoning stir fry.

5, burst out of the flavor, into the appropriate amount of dried chili pepper continue to stir fry.

6, fried incense fried red oil, and then the fried squid feet into the pot to continue to stir fry.

7, stir fry evenly, and then into the soy sauce to continue to stir fry.

8, stir fry a few times, into the appropriate amount of salt, chicken essence, cumin powder continue to stir fry.

9, stir-fry a few times, into the appropriate amount of pepper oil to continue to stir-fry.

10, copied evenly, turn off the fire out of the pan on the plate can be.