Two Spanish mackerel and two potatoes.

Star anise, 2 onions, some.

2 pieces of fragrant leaves, 65438 pieces of cinnamon +0 pieces.

Ginger and garlic slices.

condiments

Cooking wine white vinegar

Soy sauce

Old pepper

Steps of Spanish mackerel stewing potatoes

1.？ Wash and dry Spanish mackerel, and cut potatoes into hob blocks.

2.？ Prepare auxiliary materials, cut onions and slice fat meat.

3.？ Heat the vegetable oil, put the fat slices into the pot, take them out by fat oil, and then fry the Spanish mackerel on both sides in the pot.

4.？ Stir-fry all auxiliary materials in a pot, and pour in cooking wine, soy sauce, soy sauce and pepper powder.

5.？ Stir-fry and add the water for grinding the fish, then pour the potatoes into a large pot with a little sauce, add a proper amount of white vinegar and simmer over medium heat.

6.？ /kloc-after 0/5 to 20 minutes, add a proper amount of salt and monosodium glutamate to the pot.