List of ingredients:
* 300 grams of northeast Chinese sauerkraut
* Beef in moderation
* dried peppers 10
* 2 tablespoons Pixian bean paste
* salt 1 teaspoon
* 2 tablespoons vegetable oil
Production steps:
1. Soak beef in cold water in advance to remove blood impurities, and then cut into pieces.
2. Clean the sauerkraut and cut it into small pieces.
3. Pour an appropriate amount of vegetable oil into the pot, heat it, add dried Chili and Pixian bean paste, and stir-fry until fragrant.
4. Pour enough water, boil the water, and add beef pieces and spices such as cinnamon and star anise.
5. Stew beef with medium and small fire until the beef is soft and rotten to suit you.
6. Finally, add the cut sauerkraut section, add salt to taste, and continue to stew until the sauerkraut is cooked.
7. Finally, pour the soup of Laotan sauerkraut beef noodles with beef and sauerkraut on the noodles to enjoy.
The above is the list of ingredients and production steps of Laotan sauerkraut beef noodles. If you want to make unified Laotan sauerkraut beef noodles, just put the ingredients and seasonings mentioned in the above steps into a proper amount of seasoning package of unified Laotan sauerkraut beef noodles and cook according to the same production steps. Remember to adjust the amount of seasoning according to personal taste, and other side dishes such as white radish can be added during the production process to increase the taste and nutrition.