Main Ingredients

Chicken Thigh Mushroom

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Cucumber

1 Stem

Carrot

1 Stem

Seaweed

Amount

Steps

1. Prepare ingredients: slice mushrooms, slice carrots and set aside.

2. Slice cucumber and set aside.

3. Seaweed cleaned, to be used.

4. Sauté the mushrooms in boiling water, drain and set aside.

5. Heat a wok and add oil until it becomes hot.

6. Chill the pan with chopped green onion and seaweed.

7. Add the mushrooms first and sauté them.

8. Stir fry a few times.

9. Add the carrots and cucumber, stir-fry a little, add the salt, and add the monosodium glutamate (MSG) when you're ready to serve.

10. out of the pot, color and flavor all right.