What food to eat in Chengdu? Many cities in China have many special foods, among which Chengdu's food is very famous. Hot pot, snacks, skewers, Sichuan cuisine and other foods are well-known all over the country, attracting millions of tourists to taste here every year. So what food to eat in Chengdu?
What kind of food to eat in Chengdu 1 1, chuanchuanxiang
Chuanchuanxiang shops can be seen everywhere in the streets and alleys of Chengdu. Short square tables with red paint, small stools, a steaming pot of red soup and a lot of bamboo sticks constitute a special scene in Chengdu.
2. Rabbit head
Rabbit's head is a must-have food for beer in Chengdu to cool off the summer. There is no "cold mug" restaurant in the street in summer that doesn't sell rabbit's head. The tastes are spiced, spicy and so on. Generally 6-8 yuan/piece.
3. maocai
"maocai" is one of the specialties of Chengdu. If you think this is a dish, you are all wet. It's just a practice. The word "Mao" is a verb here. Prepare a pot of spicy and delicious soup. Pack the dishes in a bamboo basket. Generally, a bamboo basket is one serving. When cooked, knock it into a bowl and add some soup!
4. Dandan Noodles
Authentic Dandan Noodles must be noodles made by the master with flour. The noodles are thin and thin, and the most important part is to spoon authentic broken rice sprouts from Sichuan for seasoning. General 5-7 yuan/bowl.
5. Dragon wonton soup
Wonton is wonton, and Dragon Wonton is a famous brand in Chengdu, with thin skin and many fillings. Hongyou wonton soup is one of the most famous varieties, 10- 15 yuan 10.
6. Lai Tangyuan
"Selling dumplings, selling dumplings, the dumplings here are sweet and round." Yes, it is Lai Tangyuan. It's no use eating Lai Tangyuan when you come to Chengdu.
7. Husband and wife lung slices
Sichuan famous dish husband and wife lung slices belong to cold dishes, spicy and spicy. Beef, beef offal and other lung slices are thinly cut, which tastes hemp and spicy when mixed. It is very delicious, but it is heavy oil. 28-33 yuan/copy.
8. Maoxuewang
Maoxuewang, also known as "Maoxuewang", is mainly made of duck blood, beef tripe, bean sprouts, etc., and is fresh with eel, squid and other accessories. Its taste should be hemp, spicy, fresh and fragrant.
9, three cannons
A glutinous rice dessert, one with three glutinous rice balls, is thrown on the middle platform, makes a noise and then falls into the back container and is coated with powder. It's interesting to make one that can listen to three sounds. 3 yuan/portion.
10, Mapo tofu
Mapo tofu is red and bright in color, and when beef is added, it is crispy, spicy, fragrant, crisp, tender, hot and full of Sichuan flavor, which makes people linger after eating it once.
What food to eat in Chengdu 2. A must-eat Sichuan restaurant in Chengdu-Hongxing Restaurant.
Hongxing restaurant is a household name in Chengdu, which is what "the name of the building is apricot, and the food is delicious". Sometimes there will be such a situation, which is very famous. After the real experience, it is found that it is not worthy of the name, but the Hongxing restaurant is by no means one of them. It is difficult for you to find anything that says that their food is not delicious. It is even compared by many people to their own canteen, and they come here to eat when they are greedy for Sichuan food.
Their stores are relatively large, with scattered seats and private rooms, and many birthday banquets and family banquets will be chosen here.
The signature eel noodles are sour and spicy, and they can't stop eating with rice. At first glance, the red apricot chicken is Sichuan-style standard, fresh and delicious chicken, drenched with red spicy oil, and the appetizing cold dishes did not run away; Bean soup rice is a small cup, which looks very delicate. The rice with fragrant soup is soft and Confucianism, which is a perfect match ~
Recommended dishes: eel vermicelli, red apricot chicken and bean soup rice.
Business hours: Monday to Sunday morning11:00-14: 30 pm17: 00-21:30.
Per capita: 90 yuan
Address: There are many branches, you can choose according to your own location.
Overlord shrimp-the shoulder of Chengdu snack world
Summer is coming, and it's time to make a midnight snack! There is no doubt that crayfish is an irresistible midnight snack overlord of the whole country. From the beginning, it invaded China as an exotic species, and now it needs artificial breeding to satisfy the appetite of foodies, which fully embodies what "food is the first thing for the people"!
As one of the leading lobster restaurants in Chengdu, Bawang shrimp dishes, as the name implies, are very overbearing in taste. The four-story luxury shrimp tower, steamed shrimp dipped in water, garlic prawns, braised prawns, and all kinds of seafood collocations at the bottom: scallops, oysters, flower shells and squid, will make you have a good time! !
Recommended dishes: Overlord Lobster Tower
Business hours: Monday to Sunday morning11:00-02:00 a.m.
Per capita: 140 yuan
Address: There are many branches, you can choose according to your own location.
Tips：
Lobster tower can satisfy the food intake of 6-10 people, and it needs to be booked one day in advance ~
Traditional Time-honored Hotpot-Bashu Dazhaimen
It is a true portrayal of Chengdu people that there is no spicy and unhappy. Why do you want to eat a spicy hot pot when you come to Chengdu? Hot pot restaurants in Chengdu are all over the streets and lanes, kakaguoguo. Today, I will introduce you to a hot pot restaurant that must queue up every time you go-Bashu Dazhaimen.
The bottom material of their hot pot is hemp and spicy, and it is very enjoyable to eat. Pushing their butter red pot wildly, the taste is only so comfortable! What warms the heart is that their chopsticks are specially customized for a long time, so as to avoid being scalded by splashing hot oil when washing the pot, and I love them ~
Recommended dishes: dried noodles with duck intestines, beef with mountain pepper, Kung Fu bamboo shoots and Kung Fu potato chips.
Business hours: 24 hours.
Per capita: 85 yuan
Address: There are many branches, you can choose according to your own location.
Tips：
Their business is really super hot, and they start to queue up after 6 o'clock every evening. I suggest you go early.
What food to eat in Chengdu? Where are the most authentic snacks in Chengdu?
Kuixinglou Street-You have to eat when you queue up for eternity.
Location: Qingyang District, Chengdu, Sichuan Province
Searching for "Kuixinglou Street" is always inseparable from the word "gourmet". The total length of this street is less than 500 meters, but there are more than 20 restaurants here. Moreover, there are many restaurants that can't be eaten without making an appointment in advance, and they are delicious!
On this street, there are traditional snacks in Chengdu, such as candied fruit, Dandan Noodles, egg cakes and so on. Many Chengdu people think that the sugar and oil fruit of the tricycle in Kuixinglou Street is the best in Chengdu!
On this street, there are many online celebrity shops in Chengdu waiting for you to taste. You can taste the hot string of peppers, the chicken claws of Er Heng and the bullfrog with a big temper here.
Hot pepper
This family can be said to be the king of Kuixing Building, and it will take 180 years to queue up soon. After eating it, I realized that these dishes are all superb food in old Chengdu.
Explosicum rabbit waist, crispy skin and tender meat; Quail eggs, rich in brine and rich in taste; Rabbit head, with spicy and spiced taste, spicy is very suitable, and it feels like eating mala Tang when I was a child!
Other recommended dishes: small potato, brain flower, hot pot powder, spicy thousand-layer tripe, etc.
Erhuan chicken feet
The secret rake chicken feet are the signature of their family. They are really delicious. The chicken feet are soft and glutinous, and the seasoning taste is more like the string flavor of the traditional older generation. There is no special spice in them, but there is a nostalgic taste!
Many people come all the way to Chengdu just to eat their chicken paws. The friends in Chengdu must eat them ~
be hot-tempered
This family sells bullfrogs, whose names are very distinctive, such as temper frog and shrew frog. It seems that frog frog has become much cuter.
Temper frog is a typical spicy taste of Neijiang Zigong ginger, and the foodies with heavy taste must have some points! ! Frog meat is tender, fresh and spicy, with enough side dishes. Green bamboo shoots and lotus roots are delicious and tasty ~
Mi dou dou Hua
When it comes to tofu pudding, I refuse! But since I tasted Doudou flower, I realized that tofu pudding can also be delicious!
Xiangxiang lane
Location: No.25 Wangping Street, chenghua district, Chengdu.
Xiangxiang Lane, there is a feeling that "vegetable" fragrance is not afraid of the depth of the alley. It is hard to find such a good place in Chengdu without looking for it. The small alley is not spacious, but "the sparrow is small and complete", and there are all kinds of western food, hot pot, Zigong food and dessert.
There are also some must-eat shops in online celebrity, He Xiaoxian Travel Hotpot Shop, Old Chongqing Hotpot Shop, Looking for Doudou Flower Dessert, etc. Each shop has its own specialty, which is very comfortable.
Hexiaoxian travel hotpot pu
I am a Chongqing native myself, and I have seen many hot pot restaurants with different styles. He Xiaoxian surprised me at first sight! A very literary hotpot restaurant entertains guests in the form of an inn.
The decoration in the store is very small and fresh. Green plants, maps and various travel elements are all over the store. It is definitely a must-see for young artists!
In addition to the common must-order dishes in hot pot, we recommend the waist slices of Xiaoxianbawang in their family. The method is very special. The waist slices, vegetables, ginger, garlic and wild pepper are wrapped in strings, and then they can be eaten after scalding for about 1-2 minutes. The taste is rich in layers, and the last wild pepper is the finishing touch ~
Laochongqing hotpot
As a Chongqing person, of course, I have to taste it! This is Xiangxiang Lane, the earliest hot pot restaurant, and it is also the most fragrant hot pot that passes by.
It is said that the boss is from Chongqing, and he has caught the important Jiugongge of Chongqing hotpot. The signboard with the scarlet letter on the wooden bottom is very eye-catching, and the long wooden stool can be sat inside and outside. Taste ~ I'm from Chongqing, and I feel ok. If you want to eat authentic hot pot, welcome to Chongqing!
Yu mi Xiang Xiang Yan Shang Cai
Yumi Xiang Xiang Yan Shang Cai is an authentic Zigong restaurant. Xiangxiang Lane has never lacked delicious food. This family has been open for five years.
Simple decoration, there are special rooms on the second floor opposite. Cold-eaten rabbits are more delicious, farmers' beef tenderloin and fishermen's petal fish are very fresh and tender, diving frogs and kung fu griddle are quite distinctive, and Zigong tastes more and more spicy.
Jianshe Road —— Representative of Night Market in Chengdu Universities
Location: No.8 Jianshe Road, chenghua district, Chengdu.
When it comes to the hottest night market in Chengdu, Jianshe Road is the only one. Since 20 17, Everyday Up, Jianshe Road, as the representative of the night market in Chengdu universities, has also held PK with Daxue Road Night Market in Shanghai.
Jianshe Road, because of the existence of the University of Electronic Science and Technology, has gradually formed a food circle, with many cheap and delicious shops all over this street. Come here and get ready to queue up for the seas run dry and the rocks crumble!
Recommended food: Xu Liangpang's roast hoof, Gao Jie's tin foil roast brain flower, dragon's claw claw, and Ye Popo's alms chicken. Dragon claw claw This is a chain store. I also saw many stores in Chongqing. The chicken claw rake is soft and tasty, and it melts at a sip.
Yepopo bobo chicken
I believe everyone has heard about the name of Ye Popo, and many friends have traveled all the way to Leshan just to eat alms chicken.
After the chicken pieces strung with bamboo sticks are full of soup, the red soup slowly slides down the chicken pieces, and the mellow fragrance of sesame seeds mixed with the spicy taste of chicken overflows between the tongues ~ crisp lotus root slices, slippery and thick fungus, and the combination of meat and vegetables makes people can't help but string after string!
Gao Jie Xi zhi Kao nao Hua
Gao Jie baked brain flowers with tin foil, just beside the construction lane near the University of Electronic Science and Technology. Although the place looks small, people come to eat every day in an endless stream.
This is the first time in Chengdu to bake fresh and tender brain flowers with tin foil. Coupled with the secret seasoning, every seam is full of flavor, and the brain flowers with fishy smell are removed. They are fresh, tender and delicious.
Xu Liang pang ge roasted feet
Xu Liang Pangge roasts hoofs, which is a hoof roasting shop that queues up all the time. If you are a little impatient, you can't taste delicious food!
Their pig's trotters are crisp at the entrance, and they are quite soft and glutinous when chewed carefully. Together with their secret seasoning powder, it is really memorable at the entrance! Many friends buy seven or eight at a time (but it makes me greedy …)