1. Mutton and scallion filling. Unlike the small scallions in the southern region, the small scallions in the northern region seem to be designed for beef, juicy, crunchy and sweet, not spicy and not punch. In accordance with the net weight, half to half, first chopped beef and then chopped scallions, mixed together, give salt to sesame oil or cooking oil will become.

2. Lamb and onion stuffing. Round onion is also a wonderful food, and beef, lamb raw eggs together, how so delicious and savory. Method and lamb onions, respectively, chopped, mixed together, only salt and oil, do not need all the other spices, is very fresh flavor.

3. Beef and radish filling. Buckwheat and beef is also a very good partner, whether radish or carrot, each leading a fascinating people. For the beef and radish stuffing, use a little green onion for flavoring, or a little round onion. The method is as simple as above, chopped and mixed together, give salt and oil seasoning.

4. Beef and celery filling. First and stuffing, beef minced stuffing, put into a bowl, ginger and garlic minced into the mutton stuffing, add three spoons of soy sauce, a spoon of seafood soy sauce, a spoon of sesame oil, a spoon of pepper, a spoon, five spice powder, a teaspoon of salt, a teaspoon of cooking oil, stranded on the force, lettuce cleaned and chopped, put into the shabu wring a little bit of water, put in mutton stuffing and mix well on it.

5. Beef and white radish filling. Radish rubbed into thin, blanched in a pot of boiling water, beef mixed into the dumpling filling, add vegetable oil, soy sauce, soy sauce, minced green onions, rice wine, pepper, salt and mix well, blanch straight white radish shreds up to squeeze out the water, radish and beef mixed with the complete mixing can be.

6. Beef and leek filling. Amaranth proper, beef proper, wheat flour proper, cooked cooking oil, salt proper, white pepper proper, monosodium glutamate proper, ginger proper, amaranth cleaned and controlled dry water, cut small particles, beef chopped pork puree, ginger cleaned and chopped, put beef puree into the pot, add ginger foam white pepper salt cooked cooking oil, monosodium glutamate mixing well, stand still for a while, amaranth put into the pot, the first give oil monosodium glutamate white pepper powder mixing well, and then put salt! Mix well. Add the lamb filling and leek filling together, mix well on it.