The best varieties of plums are Yinhong Plum, Maycrisp Plum, Bee Sugar Plum, Sanhua Plum, Boneless Plum and March Plum. Yinhong Plum not only looks good, but also tastes good. The flesh is yellow-green, the skin is thin, crisp and sweet, juicy and detached, and the price is expensive. Maycrisp Plum tastes delicate, crisp and sweet, boneless, and free from the acid of other plums.

Plum is a plant of Prunus in Rosaceae and one of the traditional fruits in China. It has a planting history of 3, years. Since its development, many high-quality varieties have been cultivated, which are very popular.

There are many varieties of plums, such as Maycrisp, Fenghuang Plum, Sanhua Plum, Jujin No.1, Bee Sugar Plum, Boneless Plum, Rock Sugar Plum, Black Brown Plum, Furong Plum, etc. The most delicious varieties of plums are Yinhong Plum, Maycrisp Plum, Bee Sugar Plum, Sanhua Plum, Boneless Plum, March Plum, etc.

NO1, Yinhong plum

Yinhong Li Chang is special. On one side, the skin color is purplish red, on the other side, it is light yellow, and there is a thick layer of frost hanging on the skin, which looks very beautiful and appetizing. In addition, it not only looks good, but also tastes good. The flesh is yellow-green, the skin is thin, crisp and sweet, the juice is much, and the price is relatively expensive.

NO2 and May Crispy

May Crispy, also known as Fenghuang Plum, is an early-maturing variety. May-June is the best time to eat May Crispy, a mature May Crispy plum. It tastes delicate, crisp and sweet, deboned, clean and neat, without the sour and bitter taste of other plums, and everyone who has eaten it says it is delicious.

NO3, Bee Sugar Plum

Bee Sugar Plum is a very sweet plum, which is sweeter than May Crispy. If the sweetness of May Crispy is 18, then the sweetness of Bee Sugar Plum is at least 2. It is the "king of plums". Bee sugar plums are mainly produced in Guizhou and Hongya County, Sichuan Province, which is regarded as a rare variety of plums, and the market price is very expensive.

NO4, Sanhua Plum

Sanhua Plum is produced in Guangdong Province. Its fruit shape is white and red, with fresh fragrance, no astringent taste and honey taste. It is very sweet and crisp. Sanhua plum has an average fruit weight of 4 grams, thick fruit powder and purple skin, which is very delicious.

NO5, March plum

March plum is a kind of early-maturing plum, which is characterized by sour, also called sour plum. Although the fruit will be soft after ripening, it will still be a little sour, but if it is ripe, it will taste much more refreshing, sweet and sour, soft and waxy, not hard and not astringent, which is very suitable for friends who like sweet and sour tastes.