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What is the best way to make braised fat intestines?

Braised fat intestines made of braised technique. The dish is shaped like an elephant's eye, the color is yellow and bright, the taste is fragrant, tender and delicious, fat but not greasy. You want to understand how to do delicious and delicious braised fat intestines? Now I will share with you what are the delicious practices of braised fat intestines?

braised fat intestines of delicious practices a

material braised fat intestines of materials

pig intestine, ginger, seasonings, pepper, sugar, dry chili pepper, garlic, soy sauce, salt, Pixian soybean paste, scallions

braised fat intestines of practices

braised fat intestines of practices

braised fat intestines of practices

braised fat intestines of practices

1, small intestine washed, cut with scissors into 2 cm or so of the segment, the pot put a few slices of ginger, a spice, a small handful of peppercorns, blanch again with boiling water, remove the odor, the pot open for 5 minutes to fish out, the water poured out;

2, frying pan is hot, small fire put granulated sugar sautéed sugar color, into the small intestine, ginger, dry chili peppers, garlic slices, light soy sauce, salt, consumed oil and sautéed, add two cups of water, add two cups of water, and then add the water. Cover the pot and simmer the small intestine. About 30 minutes. This time out of the pot of small intestine has been able to eat;

3, again the frying pan put a little oil hot, put a spoonful of Pixian bean paste stir fry, and then into the small intestine, add green onion pieces, small chili pepper pieces quickly stir fry out of the pot.

Braised fat intestines delicious practice two

Braised fat intestines of the material

The main ingredients: 500 grams of pig intestines,

Side dishes: 100 grams of carrots, 30 grams of green peppers, 6 grams of parsley,

Seasoning: 25 grams of peanut oil. Soy sauce 8 grams, 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of vinegar, 2 grams of sugar, 10 grams of pea starch, 5 grams of green onions, 3 grams of ginger

braised fat intestines

1. Cut the pork fat intestines into segments, put them into a bowl and add soy sauce and cooking wine to marinate

2. Wash the carrots and cut into slices, the green pepper cut into segments, cilantro Chopped; green onion washed and cut flowers, ginger washed and shredded; starch and water into a gravy spare

3. frying pan oil hot, down into the ginger pot, pour into the fat intestines stir-fry, add pepper segments, soy sauce, salt, cooking wine, sugar, vinegar and soup, burn through;

4. then add monosodium glutamate, carrots, cilantro, scallions, stir-fry for a few times, thickening the pot with water starch can be.

Braised fat intestines delicious practice three

Braised fat intestines of the material

500 grams of pork sausage, onion, ginger, garlic 20 grams of slices, half of green and red peppers, salt, 600 milliliters of cooking oil, 2 spoons of soy sauce, half a spoon of dark soy sauce, 23 spoons of sugar, 2 spoons of wine


The first thing you need to do is to make sure that you have a good meal. strong> braised fat intestines practice

1, pig intestines clean, pot of water, add onion and ginger slices and cooking wine to cook until cooked.

2, take out the fat intestines, clean and cut small sections, wipe the water.

3, the pot of oil, heat to 6-7% oil temperature, put the large intestine, deep-fried until the outer skin golden brown, sheng out.

4, add the right amount of oil in the pot, sauté onion, ginger and garlic slices.

5, put the large intestine, cooking wine, soy sauce, old soy sauce, add sugar, add the right amount of water, the large intestine simmer until flavorful, soup thick.

6, add salt to taste.

7, add green and red peppers stir fry flavor, turn off the fire, plate can be.

Braised fat intestines delicious practice four

Recipe Description Soft and crispy, delicious flavor.

Materials for braised fat intestines

Main ingredients: 1000 grams of pork intestines, 150 grams of asparagus,

Seasonings: 50 grams of garlic, 15 grams of chili peppers (red, sharp, dry), 10 grams of cinnamon, 50 grams of lard, 50 grams of cooking wine, 50 grams of salt, 50 grams of vinegar, 50 grams of soy sauce, 25 grams of sugar. MSG 2 grams, 15 grams of green onions, 15 grams of ginger, 8 grams of pea starch, 15 grams of sesame oil

braised fat intestines practice

1. Fat intestines with scissors cut open, remove the fat, scrape the inside and outside of the mouth with a knife, with salt, vinegar rubbed with lukewarm water to clean the dirt, blanch in the pot of boiling water under the blanch over the salted out;

2. Rub, wash twice, remove the odor;

3. into the pot of cold water, add cooking wine, pat broken onion, ginger, stewed over low heat to seventy rotten out, cut into 4 cm long, 3 cm wide diagonal block;

4. lard boiled, into the fat intestines, onion, ginger, burst the flavor, cooking wine, add soy sauce, salt, sugar, dry chao tian peppercorns, cinnamon, soup 1000 ml boiled, and poured into the casserole, simmer over low heat to rot;

5. asparagus dehulled and washed and cut into slices as big as the fat intestines, garlic cut into diagonal pieces;