Shell the shrimp, remove the shrimp line, pour in the fried powder and water, and stir well. Pour oil into the pot, and when the fire is 70% ripe, fry the shrimp in the pot. Fry until golden brown and take out.

Pour mayonnaise, honey and condensed milk into the dish. Stir well and pour in the fried shrimp. Mix the shrimp with the sauce.