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Where is the origin of slippery mushroom? High-yield cultivation technology please collect good!
Slider mushrooms, also known as pearl mushrooms, slippery mushrooms, light cap scaly umbrella, belongs to the winter and spring season is very easy to occur a kind of cap slippery wood-rotting fungi, but also one of the artificial cultivation cultivation of edible fungi. Then you know Slippery Mushroom where is the main place of origin? The Slipper Mushroom Cultivation Techniques is introduced to you, please bookmark it!

A, slippery mushroom introduction

1.

Slipper mushrooms have the efficacy and effect of tumor inhibition.

2. How much does slippery mushroom cost per kilogram?

Slider mushrooms in different areas of the price is not the same, the current market slider mushrooms are mainly dry, the price is generally in the 15-40 yuan a catty, but also need to look at the place of origin, there are areas of the slider mushrooms will be much more expensive.

3. When are the mushrooms produced?

The mushroom season is usually from late September to October.

2. Where is the main place of origin of Slider Mushroom?

Slider mushrooms are mainly located in the southern region of Liaoning Province, China, now the main producing areas of Hebei Province, Liaoning Province, Heilongjiang Province, etc., which Gutian County, Fujian Province, is also very famous for the production of slider mushrooms, Hebei Pingquan slider mushrooms belong to the specialties of the Pingquan County, if you want to be late for the pure slider mushrooms, you can refer to these places of origin to buy, but the general price of slider mushrooms in these two places will be higher than the other places, and the price of slider mushrooms will be lower than the other places. Slider mushroom price will be a little more expensive than other places of production of slider mushrooms, but as long as the quality is good, eat into the human body will not be harmful, I hope to help you understand the truth.

Three, slippery mushroom high-yield cultivation technology introduction!

1. Cultivation time

Slippery mushroom is a low-temperature temperature change sturdy type of fungus, China's northern general use of spring and autumn, cultivation of semi-cooked material cultivation, the best choice of temperature in the 8 degrees below the early spring season for cultivation, the best sowing period for the month of February-March.

2. Variety selection

Producers should choose good varieties according to the local climate, cultivation methods and purpose. Now the main producing areas of the main varieties are mainly early abundant 112, c3 ~ 1 and so on.

3. Selection of strains

The selection of strains should be used in conjunction with various varieties, not a single use of a variety, to prevent too much concentration of mushrooms affecting the sale of products.

4. Mushroom shed construction

General use of louvered mushroom shed, shed height of 3.5 meters, the shed culture frame can be used wooden poles, bamboo poles layered, the general shelf height of 1.7-1.8 meters, width of 0.6 meters, the bottom layer of the ground from the 0.2 meters, the layer of shelf spacing of 0.3-0.4 meters, in order to set up a seven-layer appropriate, the middle of the left 0.8 meters walkway. Can also be used as a column of cement, pull four No. 8 wire for the structure of the crossbar.

5. Commonly used formulas

Currently popularized formulas: wood chips, wheat bran or rice bran, cornstarch, gypsum, lime. The culture material will be weighed according to the proportion, mix well, the amount of water can be added according to the dryness of the raw materials, heap boring can be.

6. Inoculation method

When the material temperature drops to about 25 degrees, you can inoculate according to the requirements of aseptic operation. Each standard plate with 200 grams or 250 grams of strain. Remove the old skin and the original base, will be broken into apricot kernel sized pieces of the strain, open the film, the strain spread on the surface of the material, with a sterilized platen properly compacted, folded the film and the ends of the upward tightly rolled to prevent water evaporation.

7. Mushrooming management

In mid-August, when the temperature stabilizes at about 18℃, the slipper mushrooms have reached physiological maturity and can be opened for mushrooming management.

8. Harvesting management

Slipper mushrooms should be harvested before the opening of the umbrella, and harvesting after the opening of the umbrella will affect the quality of slider mushrooms.

The above 8 points are the introduction of high-yield cultivation technology of slippery mushroom.

Summary: The above content is about the origin of the slippery mushroom and cultivation technology, I hope to help the need for growers friends. This article is synthesized on the Internet.