Eating Shandong chili pepper fried meat, must be equipped with Yimeng Mountain special pancakes. One is to reduce the degree of spiciness, so that more friends who do not eat too spicy to accept, and the second is the Yimengshan pancake into the vegetable soup juice into the fluffy, delicious. A mouthful of spicy mouth, two mouths down the forehead sweating, a plate eaten sweating, pain to the extreme. It is really a rare and delicious dish for those who can eat chili peppers.
Method of production
Raw materials
Shandong chili pepper fried pork
Shandong chili pepper fried pork main ingredients
Main ingredients: skinned pork fat three lean 750 grams, 150 grams of Thai rice peppers, 100 grams of Cangshan garlic, Zhangqiu 200 grams of green onions.
Seasoning: 50 grams of pure peanut oil from Jounan, 50 grams of soy sauce from Yiyizhai, 30 grams of fresh ginger, 3 grams of salt, 5 grams of peppercorns, 10 grams of spices
Making Steps
(1) Slice the pork with skin, dice the Thai rice peppercorns, dice Cangshan garlic, and dice Zhangqiu scallions.
(2) frying pan on a high flame, pour peanut oil to seventy percent heat, fried pepper, down into the skin pork stir-fry until cooked.
(3) into the Cangshan garlic ginger popping pot, and then put soy sauce seasoning, add 150 grams of water to boil, turn to simmer for five minutes into the chili peppers, green onions, spices. Turn to high heat to stir-fry juice can be served on a plate.