Meat with minced meat is a delicious food, and its main ingredients are pork, pork and vinegar. Meat and minced meat are delicious and delicious. In addition to making noodles with minced meat, hot steamed bread with minced meat tastes very delicious.

Chinese name

Meat and minced meat

Main ingredients

Flesh, lean meat

classify

Chinese meal

one's taste

Xian Xiang yi kou

Pork (ribs used in restaurants, mostly hind legs) does not need to be peeled, regardless of the fat or thin rate, it is cut into dices and finely chopped.

Don't let water run when you are making a donkey. You must pay attention to this. Because it's made of flower meat, (it's ok to use lean meat, but you have to add some fat separately.

Make sure that it won't dry out and burn off in the process of flat frying, and don't have too much vinegar, which will taste wrong. 1 kg meat with 50ml vinegar is enough.

Saozi-the omnipotent noodle sauce, that is, Saozi. Northern characteristics

Saozi is a special method, which is mostly used for eating noodles. Its fragrance and endless aftertaste are its major characteristics.

In fact, it's not difficult to do it. In fact, it's just diced meat and fried with various seasonings, balsamic vinegar and peppers.

In fact, SAO Zi is not only eaten as noodles. In many places in Shaanxi Province, SAO Zi is often used for cooking instead of fresh shredded pork for its long shelf life at room temperature.

Chinese name

Saozi (sào zi)

nature

Almighty flour paste

use

Mostly used for eating noodles

method of work

Dice the meat, stir-fry with seasoning and balsamic vinegar.

classify

Shaanxi Sao Zi, Xinye Sao Zi, etc.