Sugar Sydney needs to be steamed for about 25-30 minutes. When making rock candy Sydney, first wash the Sydney and cut it into small pieces, then add rock candy and appropriate amount of water and steam it in a pot. Generally, it is recommended to steam it for about 25-30 minutes.

Because this can steam Sydney soft, rock sugar can also be well melted with Sydney, and the taste can be achieved. If the steaming time is too long, the taste of rock sugar Sydney will be greatly reduced, and the loss of nutrients in rock sugar Sydney will be accelerated after a long time.

The effect of stewing Sydney with rock sugar;

1, can relieve alcoholism, and has a strong effect of sobering up. For people who have nausea, vomiting, headache and dizziness caused by excessive drinking, drinking rock sugar stewed Sydney properly has a good effect of relieving alcoholism and sobering up.

2. It can moisten the lungs, eliminate phlegm and relieve cough. For people with cough, expectoration and hemoptysis caused by lung dryness, appropriate consumption of rock sugar stewed Sydney has a good effect of moistening the lungs, eliminating phlegm and relieving cough.

3, can clear away heat, reduce fire, and promote fluid production. For people with yin deficiency and polydipsia caused by fever and body fluid injury, appropriate consumption of rock sugar stewed Sydney has a good effect of clearing away heat, reducing fire and promoting fluid production.

Reference to the above content: Baidu Encyclopedia-Rock Sugar Sydney