material

Ingredients: 300g of tofu, pork stuffing 100g, leek 1 root, ginger 1 small piece, 6 cloves of garlic, pepper 1 tablespoon, proper amount of starch and 2 dried peppers.

Seasoning: edible oil 30g, sesame oil 1 tbsp, soy sauce 1 2 tbsp, bean paste1tbsp, and sugar 2 tbsp.

working methods

1, diced tofu, minced leek, ginger, garlic and dried Chili for later use.

2. Heat the oil in the pan, first saute the minced chives, Jiang Mo, minced garlic, minced dried peppers and bean paste, then add the pork stuffing and stir fry.

3. Add appropriate amount of water, add diced tofu, soy sauce and white sugar, and boil for 3 minutes.

4. thicken with water starch and plate.

5, heat sesame oil, saute pepper, and pour pepper oil on tofu.

2 home-cooked eggplant

material

3 purple eggplant, pork belly, onion, ginger and garlic, 1 green pepper,

1 tbsp sweet noodle sauce, 1 tbsp soy sauce, 1 tbsp sugar, salt and a little vinegar.

working methods

1. Wash eggplant, cut into hob blocks, add a little salt, stir well, and marinate for about 10 minutes;

2. Squeeze out the brine for later use;

3. The older the eggplant, the darker the water, and the eggplant is still tender at this time;

4. Slice pork belly, chop garlic, cut green pepper into hob blocks, dice onion and slice ginger for later use;

5, from the pot, stir-fry pork belly in hot pot with cold oil, don't put too much oil, pork belly will produce oil;

6. Stir-fry the pork belly until the surface is golden, spit out the oil, add the minced onion and ginger, and stir-fry over medium heat to give a fragrance;

7. Add eggplant pieces and stir well. Each eggplant can be covered with a layer of oil, so that the oil in the eggplant will not disappear;

8. Add 1 tbsp sweet noodle sauce and stir well;

9. Add soy sauce and stir well;

10, add 1 teaspoon sugar, stir well, add a little hot water, not too much, and then stir well;

1 1, cover the pot and stew for 3 or 5 minutes, depending on how much hot water you add;

12, when the water is almost dry, open the lid, stir-fry evenly, add minced garlic and pepper, change the fire, and stir-fry continuously to collect juice;

13, when the juice is almost used up, add a little salt and stir well. Pay attention to the amount of salt, don't forget that we added sweet noodle sauce and soy sauce;

14, finally drop a few drops of vinegar, stir fry evenly, turn off the fire and start the pot.