2. Let the wheat flour and dough stand for 20 minutes.
3. Wash leeks and soak them in cold water for 20 minutes. Take out, drain, and chop.
4. Boil the soaked Hericium erinaceus in a boiling water pot for 20 minutes, then take it out for cooling and drain the water.
5. Chop Hericium erinaceus, add salt, soy sauce, soy sauce, pepper, sugar, Jiang Mo and sesame oil and stir well.
6. Chop the leek and mix it with the stirred Hericium erinaceus to make fried dumplings.
7. Let the dough stand and make it into medium-sized dough, and roll it into jiaozi.
8. Dumplings with stuffing.
9. The front and back pieces are tightly wrapped with fried dumplings.
10, add a little oil to the non-stick pan, and fry jiaozi in the pan until cooked.
1 1, fry until the bottom is golden.
12, pour in the dilute juice mixed with starch and wheat flour, continue to fry until cooked, turn off the heat when the bottom is crisp, and take out the pot to enjoy.