China Sophora japonica bud

500 grams

potato

350 grams

flour

300 grams

condiments

salt

Proper amount

Chinese prickly ash powder

Proper amount

edible oil

Proper amount

verdant

Proper amount

garlic

Proper amount

Dry spicy noodles

Proper amount

step

1. Wash Sophora japonica and squeeze out water.

2. Peel potatoes, wash them, and rub them into filaments with a brush.

3. Put the shredded potatoes and Sophora japonica into a basin and stir.

4. Add the right amount of salt and pepper, stir well, and then evenly coat with flour.

5. After the boiler boils, spread a piece of wet cage cloth on the grate, pour in the wrapped potato and Sophora japonica, spread it out with chopsticks, cover it with steam and steam for 20 minutes.

6. Steam potatoes and Sophora japonica out of the pot.

7. Put mashed garlic, chopped green onion, dry spicy noodles and sesame seeds on potatoes and Sophora japonica, pour hot oil and mix with Laoganma. It is delicious.