Chicken leg 1 pork belly 100g sheep brain 300g auxiliary material Lycium barbarum 5g cabbage 50g cooking wine 20g onion ginger 10g salt 5g water 1000ml white pepper 4g.

step

Sheep brain step clear soup 1 1. Pork belly and chicken leg with onion and ginger, boiled.

Clear soup of sheep brain: step 22. Skim off the foam.

Step 33. Cover and simmer for 4 hours.

Steps to clean sheep's brain. 44. Wash the medlar and soak it in water.

Steps to clean sheep's brain. 55. Wash the cabbage and control the water for use.

Clear soup of sheep brain step 66. Soak sheep brain in cooking wine for 20 minutes.

Step 77 of clearing the sheep brain. Put the sheep brain into the clear soup.

Step 88 of clearing sheep's brain. Add Lycium barbarum and stew for 5 minutes on medium heat.

Step 99 of clearing sheep's brain. Finally, add cabbage and cook for 30 seconds. Add salt and white pepper to taste and turn off the heat.

Steps to clear sheep brain 10 10. Put it in a bowl and a delicious clear soup of sheep brain will be ready.

skill

1, sheep brain pickled with cooking wine can remove fishy smell.

2. Adding white pepper can improve the taste.

How to make the best sheep brain?

Practice of longan Lycium barbarum and sheep brain soup

1. Wash the sheep's head, blanch it with cold water, rinse it, add water until it doesn't pass the sheep's head, and add onion, tsaoko, angelica dahurica, white pepper and pepper.

2. After charging the pressure cooker, turn to low heat and stew for 40 minutes.

3. After natural deflation, open the lid, take out the sheep's head and remove the bone.

4. Put longan, Lycium barbarum and sheep brain into a stew pot, add soup, stew for 20 minutes, take it out and add salt and white pepper to eat (the above dosage can be adjusted according to your own needs).

How to cook a sheep brain dish?

Sheep brain is sweet and warm, which can replenish deficiency, strengthen brain and moisturize skin, and has a good therapeutic effect on dizziness, chapped skin, tendon injury and fracture.

The delicious way of sheep brain: stewed sheep brain in clear soup

Selection of ingredients for stewed sheep brain in clear soup

1 bowl of mutton soup, 1 sheep brain, proper amount of Lycium barbarum, 2g of salt, 2g of pepper and proper amount of vegetables.

Processing of ingredients for stewed sheep brain in clear soup

1, clean vegetables, etc.

2. Leak the sheep's brain with a net, put it in boiling water, simmer it with a small fire, and remove the impurities floating on it.

Stew sheep's brain in clear soup and treat it in the pot.

1, cook the mutton soup, skim the oil from it, and pour a bowl of clear soup into the wok.

2. Add appropriate amount of salt and pepper to taste, and add appropriate amount of medlar to cook for 2 minutes.

3. Add the boiled sheep brain and add a little green vegetables to boil.

How to cook stewed sheep brain?

Materials:

Ingredients: 30g of sheep brain and 50g of medlar.

Seasoning: 5g onion, 5g ginger, salt 1g, 5g cooking wine and monosodium glutamate.

working methods

1. Wash medlar;

4. Wash the sheep brain and put it in aluminum pot;

3. Add a proper amount of water, add salt, onion, ginger and cooking wine, and stew in water.

4. Add a little monosodium glutamate to eat.

Braised sheep brain with longan

Materials:

Material: 50 grams of sheep brain.

Accessories: 20g longan meat.

Seasoning: salt 5g, ginger 10g, onion 10g.

Exercise:

1. Wash the sheep's brain with clean water to remove blood tendons;

4. Wash longan meat;

3. Add water to the wok, add ginger and onion to boil, and soak the sheep brain in water.

2. Put the sheep brain and longan meat together in a casserole and add water to boil;

5. stew for an hour.

Korean sheep brain

Ingredients: sheep brain100g

Accessories: egg white120g, starch 40g, wheat flour 25g.

Seasoning: 75g peanut oil, 15g salt and pepper, 50g sugar.

Exercise:

1. Cut the sheep brain into long squares with a length of 4 cm, a width of 2 cm and a thickness of 0.7 cm, and evenly coat it with flour;

2. Put the egg white in a bowl and foam it in one direction with chopsticks;

3. Add starch into the egg liquid and stir evenly;

4. Stir-fry the spoon with high fire, pour in the oil and heat it to 50%. Put the sheep brain into the paste and mix well;

5. Put them into the oil one by one, fry them thoroughly, take them out and plate them.