1. The easiest way to eat apricots is to eat them raw. Wash the apricots you buy and eat them directly. Nowadays, there are many varieties of apricots. Some varieties have been improved and have little sourness. They taste mainly sweet and supplemented by sourness. They are very delicious. If the apricots you buy home are a little sour, you can put them aside, preferably on the balcony. After a few days, the sourness will be much less. The easiest way is to pinch it with your hands. The softer ones will definitely become sweeter. Eat the soft ones first and it will become sweet by the end.

2. Make apricot jam. Wash the apricots you bought and dry them in water. Remove the core, then cut into small pieces and place in the prepared container. Sprinkle with white sugar. After a few days, when you see the apricots begin to release water, you can pour the apricots and the juice inside into the pot, add a small amount of water, and cook over low heat. Be careful to stir during the cooking process. When you see the apricots in the pot turning into a thick consistency, you can turn off the heat. After it cools, put it in a glass container and seal it tightly. You can eat it for a long time.

3. You can make apricot wine. Wash the apricots, dry them out, put them into a container, add white wine or your favorite wine, seal and store them, wait for a month, the apricot wine with a unique flavor will be ready, you can have a drink with your friends, sour It's like, eating wine-flavored apricots, it really has a different taste.