Ingredients: 5 tomatoes, half an onion, 4 cloves of garlic, 30g of butter, 6g of salt, sugar 1 tsp, black pepper 1 tsp, oregano 1 tsp, basil12 tsp.

Exercise:

1. Peel the tomatoes and cut them into small pieces.

2. Dice the onion, chop the garlic and chop it into powder.

3. Put the butter in the pot and cook until it melts.

4. Pour in the onion and garlic and stir-fry until fragrant.

5. Pour in the tomato pieces and stir fry.

6. After the tomato juice is fried, add salt, sugar, black pepper, oregano leaves and basil, then cover the lid and cook on low heat for about 20 minutes.

Tip: In the process of cooking, you need to open the lid and stir fry from time to time to avoid pasting the bottom.