1, the immature banana fruit is cut into small pieces, cooked and dried, and put into the wine cake and mix well.

2. After mixing, put it in a jar and seal it. After a month, it will ferment into fragrant wine.

3. Dilute the wine and water and put them into a steamer to boil, and cease fire after two hours.

4. After natural cooling, scoop the wine into the jar.

5. The pulp, flowers, leaves and roots of bananas are rich in trace elements such as sugars, amino acids, cellulose, various minerals, selenium and various compounds, which are homologous in medicine and food and rich in nutrition.

6, bananas can be eaten, bananas and bananas have similar nutritional value. From the point of view of traditional Chinese medicine, they all have the function of relaxing bowels, but bananas are cool, bananas are neutral and people with stomach cold should not eat more. Generally speaking, the elderly should eat bananas.