1, put the soaked soybeans into the container of the soymilk machine, and add 1000 ml of water.
2, turn on the power to squeeze soy milk.
3. Put a proper amount of water into the pot. After the water boils, put the fungus, day lily and mushrooms into the pot for blanching.
4. After blanching, remove it, wash it with water and shred it.
5. Add a small amount of water into the small cup of the container filled with lactone, and stir to open the lactonization.
6. After the soybean milk is squeezed, pour the soybean milk into a small basin with a cover.
7. Pour the lactone water into the soybean milk, then stir it with a spoon to mix it evenly.
8. Cover and let stand 15 to 20 minutes.
9. Put the braised pork juice into the pot, then add the fungus, day lily and mushrooms.
10, stir-fry for a while, then add some water, and then add half a spoonful of salt.
1 1, after the water boils, slowly pour the starch water into the pot along the edge of the pot, and adjust the dosage according to the viscosity you want.
12, then pour the egg liquid into the pot in a circle, and after the egg liquid solidifies, push the soup with a spoon to mix it evenly.
13. After the soybean milk is solidified, scoop the bean curd into a small bowl.
14, pour the marinade and add the coriander.