Ingredients: 500g of shark's fin with water, 6 clean duck gizzards, 250g of sea cucumber with water, pigeon eggs 12, net fat hen 1 bird, 200g of mushroom with water, 250g of pork knuckle tendon with water, 95g of fat pork, and large pork belly/kloc.

Seasoning: 75g of ginger slices, 95g of onion segments, 0/0g of cinnamon bark/kloc-0, 25g of cooked scallops/kloc-0, 2,500g of Shaoxing wine, 500g of clean winter bamboo shoots, 0/0g of monosodium glutamate/kloc-0, 250g of water-fried fish lips, 75g of rock sugar, and tripe.

Extended data

Because the "Buddha jumps over the wall" is to simmer dozens of raw materials in one altar, it not only has the same meat flavor, but also maintains its own characteristics. It tastes soft, tender and moist, rich and fragrant, and it is not greasy; The ingredients are permeated with each other, and the taste is delicious.

There is almost no fragrance coming out of the Buddha jumping wall during the simmering process. On the contrary, when it is simmered into the altar, it is only necessary to slightly open the lotus leaf, and the wine will smell fragrant and straight into the heart and spleen. The soup is thick and brown, but thick and not greasy. When eating, the wine is mixed with all kinds of aromas, and the fragrance floats four times, rotten but not rotten, and the taste is endless.

Baidu encyclopedia-Buddha jumps over the wall