First, just boil the rice, then turn off the microwave oven. 10 minutes, then start cooking until the rice is cooked. So that the rice steamed in the microwave oven will not overflow.

The reason is very simple. After stopping for a few minutes after the first meal is boiled, the rice expands in the waste heat, absorbing excess water, and there is no water to overflow every time it is burned again. Therefore, the rice cooked in this way is delicious, saves electricity and does not overflow rice soup, killing two birds with one stone. Give it a try!