Details of ingredients

Conch 10 green pepper, onion, white pepper, ginger, cooking wine, soy sauce, sesame oil and vinegar.

method of work

Prepare conch 10.

Prepare one red and one green pepper.

Add ginger slices, onion slices and cooking wine to half a pot of water, boil it, put it in conch and boil it for 4-5 minutes, then immediately soak it in ice water for 5 minutes.

Pick out the meat with a small fork and remove the yellow and green intestines in the middle section. Slice the meat and put it on the plate. Return the tail to the pan and scald it for 3-4 minutes, then pick it up and put it on the plate.

Cut shredded onion, shredded ginger and shredded green and red pepper.

Sprinkle shredded onion, shredded ginger and shredded green and red pepper, pour a tablespoon of light soy sauce and a little white pepper, and pour two tablespoons of boiling oil to make the snail meat soft and crisp, and the taste is sweet and delicious.

Tips

1, snail meat can be fried, fried, roasted, marinated in soup, or boiled with ginger, vinegar and soy sauce.

2. Edible snails should be cooked for more than 10 minutes to prevent infection by germs and parasites.

3. When choosing a conch, you must choose a live one. In the conch pile on the booth, most of the conch heads are covered. Open, if its head is sticking out, it will be alive if it is touched by hand.

4, when eating, prepare a sign, tie the snail meat thickness and rotate in the direction of Ross, and a complete conch meat will come out.

Fried cabbage with conch

Details of ingredients

Materials; Conch, Chinese cabbage.

Seasoning; Oil, shredded ginger, sliced garlic, onion, oyster sauce, soy sauce, salt, monosodium glutamate.

method of work

Wash all the materials and remove the yellow from the conch.

Conch is pressed by hand and sliced, and Chinese cabbage is also sliced.

Boil water, add conch slices, blanch and remove quickly.

Put oil in the pan and add shredded ginger to stir-fry until fragrant.

Add the cabbage and stir fry.

Add soy sauce and stir fry, then add oyster sauce and stir fry.

When the cabbage is soft, add conch slices and stir fry.

Finally, add a little salt, onion, garlic slices and monosodium glutamate.

Boiled conch

Practice:

1 Wash the conch with water to remove impurities on the surface, and put it in a basin filled with water for 20 minutes (add a little salt to spit sand).

2. When cooking, put the pot in cold water, turn to medium heat and cook for 5 minutes after the fire is opened.

3. When the time is up, turn off the fire and simmer for 2 minutes. Conch is easy to cook, so don't grasp the time, and it will get old after it.