Preparation materials: 750 grams of pork, oil, 20 grams of sugar, salt, 2 anise, 1 tablespoon of soy sauce, 10 peppercorns, 2 pieces of spices, 1 piece of cinnamon, grass fruits, 5 pieces of green onion, 20 grams of ginger?

1, ready for all the materials, the five-flower meat cleaned and cut into small cubes.

2, cool water to put the meat into the pot blanching after fishing out rinse standby.

3, put oil in the pot, put the sugar into the caramel color.

4: Add the pork to the pan, and stir-fry the meat quickly over high heat for even coloring.

5, put all the spices in, pour a little soy sauce to stir fry the flavor.

6, add the water that does not exceed the meat, high heat and simmer for 20 minutes, low heat and simmer for about half an hour.

7, the soup slowly consumed, add a little salt, high heat juice, out of the pot can be.

8, out of the pot into a bowl, braised pork can be eaten.