1. Wash prawns, peel them and remove mud lines.

2. Marinate 2/3 of the shrimp with a little ginger, cooking wine and salt for 10 minute;

3. Chop the remaining 1/3 shrimp into mud for later use;

4. Wash the Flammulina velutipes and cut it into cubes;

5, the fat pork is mashed into mud;

6. Add shrimp sauce, pork sauce and diced Flammulina velutipes into the marinated shrimp, add Jiang Mo, salt and cooking wine, and stir to taste.

Prepare dough and steamed buns.

Mix 1,100g of flour and10g of starch evenly (20g of starch for later use);

2, boiling water and noodles, knead well, cover and stuffy for 5 minutes. ;

3. Knead the remaining 20g of starch and about100g of lard (cooked vegetable oil or olive oil is also acceptable) for several times;

4. Divide the dough into small pieces and make preparations;

5. Roll the medicine flat and pack it into jiaozi;

6, the steamer is boiled, the steamer is padded with cloth, coated with oil or vegetables, and the wrapped shrimp dumplings are steamed for 5 minutes.