Prepare the following ingredients: 1000 grams of lamb chops, 2 green onions, 1 green and red pepper, 1 piece of ginger, 5 cloves of garlic, appropriate amount of salt and pepper, 3 star anise, 2 pieces of cinnamon, and 5 bay leaves , 2 grass fruits

The specific method is as follows: chop the shallots, chop the green and red peppers, flatten the ginger and garlic, chop and set aside, split the lamb chops into small pieces, add the lamb chops to the pot, Add twice as much water as the lamb chops, add ginger slices, cooking wine, star anise, cinnamon bark, bay leaves, grass fruits, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for an hour, take out the stewed lamb chops , drain the water, put it back into the pot, add chopped green and red pepper, minced ginger, minced garlic, stir-fry over low heat until fragrant, then pour in the lamb chops, sprinkle in an appropriate amount of salt, stir-fry evenly, then sprinkle in chopped green onion and serve!

Prepare the following ingredients: 500 grams of lamb chops, 300 grams of potatoes, 100 grams of carrots, 30 grams of onions, 1 piece of ginger, 5 cloves of garlic, 2 green onions, appropriate amount of oil, 1.5 teaspoons of salt, 1 sugar teaspoon, 2 tablespoons of light soy sauce, 1 teaspoon, 1 teaspoon of cooking wine, 1 tablespoon of tomato sauce

The specific method is as follows: chop the lamb chops into pieces, soak them in water for 2 hours to remove the blood, cut the potatoes and carrots into hob pieces , slice the onion, tie the shallot into knots, slice the ginger, heat the pot, add oil, stir-fry the mutton until slightly golden, add the ginger, onion and garlic to the pot and stir-fry until fragrant, dip the cooking wine along the edge of the pot to increase the aroma and remove the fishy smell, add an appropriate amount of boiling water , and add salt, sugar, light soy sauce, braised soy sauce and tomato sauce, bring to a boil over high heat, turn to medium heat and simmer for 15 minutes, add potatoes and carrots to the pot, simmer until they can be easily pierced with a fork, add onion slices , ready to serve!