3 eggs, 50g of Flammulina velutipes, 0g of day lily100g, 50g of young spinach leaves, chicken soup, refined salt and sesame oil.

working methods

1. Wash Flammulina velutipes and cut into small pieces. Wash the day lily with boiling water and cut into powder. Wash spinach leaves and cut into powder. Beat the eggs into a bowl and break them into a paste.

2, pot fire, add chicken soup, Flammulina velutipes, day lily and boil together, change to low heat and cook for about 3 minutes, add spinach leaves, pour in egg paste and stir well, add salt and pour in sesame oil.