Spring rolls, also known as spring cake, spring plate, pancake. It is a traditional food for Chinese folk festivals, popular throughout China and especially prevalent in places such as Jiangnan.
In southern China, instead of eating dumplings, spring rolls and sesame dumplings are eaten during the Spring Festival. And in the Zhangzhou area, spring rolls are also eaten at the time of the Qingming Festival, folk in addition to their own family food, often used in hospitality. Spring rolls have a long history, evolved from the ancient spring cake.
The Qingming Festival has both natural and humanistic connotations, and is both a natural festival point and a traditional festival. Sweeping tombs and offering sacrifices to ancestors and trekking are the two main rituals and themes of the Qingming Festival, which have been inherited from ancient times in China, and have been carried on ever since. Qingming Festival is a traditional major spring festival, tomb-sweeping and ancestor remembrance is a fine tradition of the Chinese nation since ancient times, not only to promote filial piety and affection, awakening the family *** with the same memories, but also to promote the cohesion of family members and even the nation's cohesion and sense of identity. Qingming Festival integration of natural festivals and human customs as a whole, is the unity of time, place and people, fully embodies the ancestors of the Chinese people in pursuit of "heaven, earth, people" harmony and unity, pay attention to conform to the time and place, follow the laws of nature.