Ingredients?

Clam

Ginger slices

Onion root

Pork ribs

How to make stewed pork ribs with clams?

Use a toothbrush to gently brush off the surface sediment with running water. Rinse the pork ribs with a little blood water. Put a green onion into a pot under cold water, smash the ginger, and bring to a boil. Lower the heat to 40 minutes

Add the clams and simmer for 20-30 minutes, then you can

The color of the soup slowly turns milky white

The color of the soup is perfect when the heat is added

Perfect

The clams are plump and tender. You really can’t add salt, otherwise it will destroy the overall flavor. I don’t want to waste every drop of soup

Let’s take a close-up

Figure 8 should know how satisfied I am now

A clam shell ball is always satisfied