Ingredients: mullet 1 bag, appropriate amount of Chinese cabbage, appropriate amount of carrot, appropriate amount of sea shrimp and appropriate amount of nine-story tower.
Exercise:
1, first take the seafood out for deicing.
2. Soak the rice noodles in hot water for about 15 minutes.
3. Boil hot water, add vegetables until they are slightly cooked, then add fish fillets. Finally, after cooking, add fresh shrimp, add salt to taste, sprinkle with white pepper and nine-story tower to enhance the taste.
Practice of confinement cuttlefish soup: Danggui cuttlefish mutton soup
Ingredients: 500g mutton, 250g cuttlefish (with bone), 30g angelica, 60g yam, 5 red dates and 30g ginger.
Exercise:
1. Wash mutton, cut into pieces and blanch with boiling water; Take out the cuttlefish bone, wash it, and slightly break it for later use.
2. Wash Radix Angelicae Sinensis, Rhizoma Dioscoreae, Rhizoma Zingiberis Recens (peeled) and Fructus Jujubae (pitted) with clear water respectively, put them in a casserole together with mutton, cuttlefish and bones, add a proper amount of clear water, boil them with strong fire, and then simmer for 3 hours for seasoning.
Practice of Moon Cuttlefish Soup: Cuttlefish Soup with Tomato Meat Sauce
Ingredients: 1 mullet, 1 canned spicy meat sauce, 100g fresh mushrooms, 200g tomatoes, 2 pieces of tofu, 2 garlic sprouts, 4 cups of water, 1/2 tablespoons salt.
Exercise:
1, the mullet is washed and cut into pieces; Fresh mushrooms are cut into stalks and patterns; Wash tomatoes, remove pedicels and cut into pieces; Cut tofu into 8 pieces; Wash garlic seedlings and cut oblique sections for later use.
2. Pour 4 cups of water into the pot and bring to a boil. Pour in the canned spicy meat sauce, all the ingredients and salt 1 and cook for about 5 minutes.