Sea bass is a fish distinguished from freshwater bass.

Sea bass has a thick and long body, very rough scales, generally 30-40cm in length, 400-1000g in weight, the lower jaw is longer than the upper jaw, and the mouth is more pointed. Sea bass meat quality is more "firewood" fishy flavor is also relatively heavy. Most of them grow in the east and south coast of China. The body is long, laterally compressed, slightly elevated back, dorsal and ventral surfaces are bluntly rounded.

Bass prefer to inhabit the estuaries of brackish water, can also live in fresh water. Habitat is mainly distributed in the western Pacific Ocean, China's coastal and freshwater water bodies through the sea are produced, the East China Sea, the Bohai Sea more. Eating sex ferocious, to fish, shrimp for food. For one of the common economic fish, but also the development of mariculture species. The main places of origin are Qingdao, Shidao, Qinhuangdao and Zhoushan Islands. The fishing season is spring and fall, and October-November of each year is the peak fishing season.

What is the best season for shore fishing for sea bass?

In the north, sea bass fishing peaks twice a year, which is also the best time to fish for them. The first is in the spring, around late April/early May, and lasts until late July. These bass are mostly spawning parents and are relatively large.

At the beginning of August, the water temperature along the shoreline begins to rise, and the bass migrate deeper into the water if they don't adapt, when it's already more difficult to get good catches. The second peak is in late October to mid-November, when the water temperature is low, the bass activities in the water deeper than in the spring, the bass in this period of time is small.