1, China rice depends on Heilongjiang, Heilongjiang rice depends on Wuchang, Wuchang rice depends on Ruohe River, because the rice planted by the unique climate is deeply loved by consumers, making Shanruohe rice famous for its fragrant taste, so why is it so delicious? Mainly due to black soil and mountain springs, the growth cycle is long. Wuchang rice has a bright surface and a fragrant smell, and it is slightly sweet after cooking, but the rice grains are very strong and will not come back to life! In particular, Shanruohe rice has the most five characteristics. Rice is not only delicious, but also irrigated with mountain spring water, which is rich in trace elements beneficial to human body and is the representative of Wuchang rice.
2. As the saying goes, "people are iron rice steel, and they can't be hungry for a meal." Rice is one of the indispensable staple foods in our life, but the nutrition, taste and aroma of rice are very different due to different producing areas. The next rice is Gongchi rice, which is produced in yilan county, a major grain county in China, including Xiaoxing 'anling, Wandashan and Zhangguangcailing. It is also one of the three rare black lands in the world, with only one crop a year, long growing period, long illumination time and natural water irrigation. The unique natural environment and climate make Gongchi rice accumulate more dry matter. Rice is full of grains and hard in texture. The cooked rice is shiny and fragrant, with soft and elastic entrance, long fragrance and endless aftertaste. Friends who haven't eaten can try it.
3. Xiangshui rice is commonly known as slate rice. The growth environment of slate rice is quite special. The land where it grows is a large area of basalt solidified by volcanic magma, and its soil is formed after hundreds of millions of years of rock weathering and humus deposition. The soil is about 20-30 cm thick, soft and fertile, and rich in minerals, organic matter and trace elements, which can provide a unique mother for cultivating high-quality rice. The irrigation water source of rice in Banyan soil is the underground spring water flowing from the upper reaches of Mudanjiang River and Jingbo Lake, with sweet and clear water quality and no industrial pollution. Humus black soil rich in trace elements, pure water source in the upper reaches of Mudanjiang River, growth environment without industrial pollution, and superior natural resources make slate rice full, crystal clear, hard and nutritious.
4. Wangkui has fresh air, lush flowers and plants, and fertile and fluffy black soil in cold regions. It is not only a pollution-free natural oxygen bar, but also a golden ecological zone for rice, which provides innate conditions for the cultivation of Rana chensinensis rice. Rana chensinensis insists on choosing Chaobei No.2, a non-transgenic variety, with crystal clear seeds, fragrant fragrance and strong taste. All seeds are cultivated by the company, and the whole breeding process is supervised by a third party. Chaobei No.2 is crystal clear in color, and insists on using green and organic planting methods to produce original ecological good rice.
In recent years, with the improvement of people's living standards, people pay more and more attention to the quality and taste of rice, which requires not only good taste, but also beautiful appearance, health and environmental protection. For consumers, if they don't understand rice varieties, they will fall into the trap of confusing the concept of merchants. Food is the most important thing for people, and cleanliness is the first thing to eat. Some unscrupulous traders will shoddy and mix inferior rice with high-quality rice. Bian Xiao recommended everyone here. When purchasing, you will go to major e-commerce platforms through official channels. While ensuring the quality, the cost performance is also relatively high.