Jiabao fruit can be soaked in wine, and because Jiabao fruit has a short shelf life, it can prolong the preservation time of Jiabao fruit by soaking in wine. If you want to release all the nutrients of Garbo fruit, it is best to ferment and soak it for at least three months, and Garbo fruit can be brewed or soaked in wine, but it must be washed and drained in advance.

Jiabao fruit can soak wine.

Garbo fruit can be soaked in wine, and because the shelf life of Garbo fruit is very short, it can prolong the preservation time of Garbo fruit by soaking in wine. After soaking in wine, Garbo fruit can absorb vitamins in Garbo fruit, which can delay aging and improve osteoporosis.

If you want to release all the nutrients in Jiabao fruit, it is suggested to soak and ferment it for about three months, so that you can absorb the nutrients in Jiabao fruit by drinking directly after removing it. However, don't drink too much at one time, and control the daily intake within 500ml.

Jiabao fruit wine is a kind of health wine, which is actually brewed in the same way as wine, but it is best to wash Jiabao fruit with Taomi water before brewing Jiabao fruit wine. Garbo fruit is also rich in nutrition when used to soak wine, but it must be drained before soaking in white wine.